Our Menu

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Buffet Style Packages 15 person Minimum

● $35 – 1 Appetizer | 1 Side | 1 Entrée

● $45 – 1 Appetizer | Salad or Dessert | 1 Side | 1 Entrée

Buffet Style Packages No Minimum

● $55 – 1 Appetizer | Salad (Or Dessert) | 2 Sides | 1 Entrée

● $65 – 2 Apps | Salad (Or Dessert) | 2 Sides | 2 Entrée

● $75 – 3 Apps | Salad | 2 Sides | 2 Entrée | Dessert

Coursed Plated Packages

● $55 – 1 Appetizer | 1 Side | 1 Entrée

● $65 – 1 Appetizer | Salad or Dessert | 1 Side |1 Entree

● $75 – 1 Appetizer | Salad (Or Dessert) | 2 Sides | 1 Entrée

● $85 – 2 Apps | Salad (Or Dessert) | 2 Sides | 2 Entrée

● $95 – 3 Apps | Salad | 2 Sides | 2 Entrée | Dessert

Mountain Travel Fee - $150 | Deep Mountain Travel fee $250

Holiday Rate $150 Per Person with largest Package

Appetizer Choices (Fan Favorites are BOLD)

BBQ Brisket & Onion String Bites

Hot Honey Chicken & Fried Avocado Sliders

Caprese Salad Cups

Smoked Salmon, Pickled Onion & Tzatziki Bites

Chef’s Jumbo Shrimp Cocktail

Andouille Sausage & Jalapeño

Cream Cheese Beggars Purse

Steak & Pepper Beggars Purse

Margherita Flatbread

Chicken Alfredo Flatbread

Chef’s Reuben Bites

Beef Wellington Bites

Italian Beef Wellington Bites

Caprese Skewers

Blackberry Caprese Skewers

Bruschetta Cups

BBQ, Hot Honey or Gochujang Chicken Skewers

Beef BBQ, Hot Honey or Gochujang Skewers

Bang Bang Shrimp Skewers

Fried Avocado and Spicy Crab Cups

Antipasto Cups
Bacon Wrapped Jalapeno Poppers

Salad Choices

Traditional Caesar (or Spicy Caesar)

House Salad

Caprese Salad

Bacon & Blue Cheese

Strawberry Goat Cheese Spinach

Side Choices (Fan Favorites are BOLD)

Maque Choux
Creamy Parmesan Polenta
Cheddar Herb Couscous
Southern Mac n’ Cheese
Garlic & Herb Mashed Potatoes

Charred Sesame Asparagus

Squash & Roasted Pepper

Candied Bacon Green Beans

Beer Cheese Scalloped Potatoes

Smoked Smashed Potatoes & Cheddar

Cheddar Broccoli Cheese Scalloped Potatoes

BBQ Baked Beans

Mexican Street Corn

Southern Coleslaw

Sun-Dried Tomato & Artichoke Bake

Cheddar Grits

Poblano Rice

Achiote Rice

Harvest Rice

Caramelized Coconut Rice

Entrée Choices (Fan Favorites are BOLD)

Seafood

Pan-Seared Fish with Lemon Caper Crème Reduction

Choose from:

Halibut (+$10) | Salmon | Tilapia | Tuna (+$8) | Scallops (+$6)

Steak & Beef

Pan-Seared Steak with Chianti Wine Sauce, Demi-Glace

Choose from:

Filet Mignon (+$10) | Teres Major Sirloin Ribeye (+$10)

Slow Braised Beef

Choose Short Rib or Boneless Beef Back Ribs

Chicken
Citrus Za’atar Chicken Breast with Chili Crème Reduction
Pink Peppercorn Crusted Chicken Breast with Sage Béchamel
Chicken Parmesan Breast with Bucatini & Chef’s Marinara

Pesto Chicken Genovese served over Farfalle Pasta

Pork & Turkey

Marinated Pork Tenderloin with Candied Bacon Apple Chutney
Crispy Pork Belly with White Balsamic Carrot Purée
Sundried Tomato Porchetta Roll with Blistered Tomato & Onion Concassé

Seared Chipotle Turkey Tenderloin with Thyme Parsnip Purée

Pasta Favorites

Sausage Penne in Chef’s Spicy Alla Vodka Sauce with Goat Cheese
Baked Ziti with Sausage and Chef’s Marinara
Spaghetti Carbonara with Bacon, Blistered Tomato & Spinach

Vegetarian & Vegan

Eggplant Parmesan with Chef’s Marinara
Squash Trio & Marinara
(Yellow Squash | Zucchini | Spaghetti Squash)
Sweet Potato & Black Bean Casserole with Roasted Poblano & Onion

Desserts (Fan Favorites are BOLD)

Cheesecake Bites

Tiramisu

Dulce de Leche Brownies

Devil’s Food Cake Pops

Coated Rice Krispy Treats

Assorted Macaroons Snickers Pie

Budget Friendly Events Menu 15 person Minimum

Welcome Dinner

Elevated Grazing Table (GF*) $30 Per Person

Below are the inclusions

Charcuterie & Cheese

● 7 assorted charcuterie meats

● 7 imported cheeses

Dip Display

● French Onion Dip
● Ranch Dip
● Hummus
● Tzatziki

Seasonal Fruit Skewers

● Cantaloupe
● Honeydew
● Pineapple
● Grapes
● Strawberries
● Blackberries
● Mango

Cup Display

● Caprese Salad Cups

● Bruschetta Cups

● Charcuterie Cups

● Antipasto Cups

Salads

● Coleslaw
● Pasta Salad
● Potato Salad

Vegetable Display

● Bell Peppers
● Celery
● Carrots
● Heirloom Tomatoes
● Cucumber

Dipper Display

● Crostini
● Crackers
● Prosciutto Crisps
● Rice Crackers

Sweet Treats Display

● Candy-Coated Cake Pops
‎ ‎ ‎‎ ‎ ‎ ● Moist White Cake Pops
‎ ‎ ‎‎ ‎ ‎ ● Devil’s Food Cake Pops
● Chocolate-Covered Pretzel Sticks
● Cheesecake Bites

Optional Hot Entrées Add-On

+ $15 per person

● Baked Ziti
● Chicken Tenders
● Southern Garlic Mac & Cheese

Hibachi-Inspired Dinner

$40 per person

Appetizers

● Asian Nachos
● Pork Potstickers

Salad

● Ginger House Salad

Side

● Vegetable Fried Rice with Egg

Entrées

● Garlic Soy Marinated Chicken

● Garlic Soy Marinated Flank Steak

Taco Buffet

$30 per person

Appetizers

● Chips
● Salsa
● Guacamole

Sides

● Poblano Rice
● Green Chili

Entrées

● Flour Tortillas
● Corn Tortillas
● Hard Shell Tacos

Choose Any Two Proteins

● Al Pastor Pork with Pineapple Mango Pico & Avocado Salsa
● Carne Asada with Avocado Pico de Gallo & Ancho BBQ Sauce
● Crispy Coca-Cola Pork Chinitas with Radish & Onion Slaw & Mango Salsa
● Crispy Pork Belly with Jicama Onion Slaw & Pineapple Salsa
● Agave Cilantro Shrimp with Habanero Mango Pico & Avocado Verde Salsa
● Tequila Garlic Chicken with Verde Salsa, Diced Red Onion & Cilantro
● Garlic & Onion Ground Beef (Hard Shell) with Queso, Shredded Lettuce, Diced Tomato & Onion

Brunch Extravaganza

$40 per person

Brunch Staples

● Sausage Patties
● Candied Bacon
● Eggs (Scrambled or Your Way)
● Fresh Fruit Platter

Choose Two Entrées

● Chicken & Waffle Stackers with Maple Syrup
● French Toast Bar with 9 Toppings
● Vanilla Poached Apples & Crispy French Toast with Your Favorite Cereal
● Red Velvet Pancakes with Abuelita’s Cream Cheese Stuffing & Latte Icing
● Short Rib Poutine with Hollandaise
● Avocado Toast with Blistered Tomato, Over-Hard Egg & Balsamic Glaze