Our Menu

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Buffet Style (Includes Water Station) - 3 & 4 Course Options

● $55 – 1 Appetizer | Salad (or Dessert) | 2 Sides | 1 Entrée

● $65 – 2 Appetizers | Salad (or Dessert) | 2 Sides | 2 Entrées

● $75 – 3 Appetizers | Salad | 2 Sides | 2 Entrées | Dessert

Plated Meal Options - 3 & 4 Course Meals

● $75 – 1 Appetizer | Salad (or Dessert) | 2 Sides | 1 Entrée

● $90 – 2 Appetizers | Salad (or Dessert) | 2 Sides | 2 Entrées

● $115 – 3 Appetizers | Salad | 2 Sides | 2 Entrées | Dessert

Appetizer Choices

BBQ Brisket & Onion String Bites
Pork Dry Ribs
Caprese Bites
Smoked Salmon, Pickled Onion & Tzatziki Bites
Chef’s Jumbo Shrimp Cocktail
Andouille Sausage & Jalapeño
Cream Cheese Beggars Purse
Steak & Pepper Beggars Purse
Margherita Flatbread
Chicken Alfredo Flatbread
Chef’s Reuben Bites
Beef Wellington Bites
Caprese Skewers
Blackberry Caprese Skewers
Bruschetta Bites
Hot Honey or BBQ Chicken Skewers
Beef BBQ or Gochujang Skewers
Bang Bang Shrimp Skewers

Salad Choices

Traditional Caesar (or Spicy Caesar)

House Salad

Caprese Salad

Bacon & Blue Cheese

Strawberry Goat Cheese Spinach

Side Choices

Maque Choux

Creamy Parmesan Polenta
Cheddar Herb Couscous
Southern Mac n’ Cheese
Garlic & Herb Mashed Potatoes
Maque Choux
Creamy Parmesan Polenta
Cheddar Herb Couscous
Southern Mac n’ Cheese
Garlic & Herb Mashed Potatoes

Charred Sesame Asparagus

Squash & Roasted Pepper

Candied Bacon Green Beans

Beer Cheese Scalloped Potatoes

Smoked Smashed Potatoes with Cheddar

Smoked Cheddar Broccoli Cheese

Scalloped Potatoes

BBQ Baked Beans

Street Corn

Coleslaw

Sun-Dried Tomato & Artichoke Bake

Cheddar Grits

Poblano Rice

Achiote Rice

Harvest Rice

Caramelized Coconut Rice

Entrée Choices

Seafood

Pan-Seared Fish with Lemon Caper Crème Reduction

Choose from:

Halibut (+$10) | Salmon | Tilapia | Tuna (+$8) | Scallops (+$6)

Steak & Beef

Pan-Seared Steak with Chianti Sauce, Demi-Glace, or Beef Mornay

Choose from:

Filet Mignon (+$10) | Flat Iron | London Broil | Ribeye (+$8) Beef Short Rib with Short Rib Jus or Demi-Glace

Chicken
Citrus Za’atar Chicken Breast with Chili Crème Reduction
Pink Peppercorn Crusted Chicken Breast with Sage Béchamel
Chicken Parmesan with Bucatini & Chef’s Marinara

Pork & Turkey

Marinated Pork Tenderloin with Candied Bacon Apple Chutney

Seared Chipotle Turkey Loin with Thyme Parsnip Purée

Crispy Pork Belly with White Balsamic Carrot Purée

Sundried Tomato Porchetta Roll with Blistered Tomato & Onion Concasse

Vegetarian & Vegan

Eggplant Parmesan with Chef’s Marinara

Squash Trio & Marinara Spaghetti (Yellow | Zucchini | Green Squash)

Sweet Potato & Black Bean Casserole with Roasted Poblano & Onion

Desserts

Candy or Fruited Cheesecake

Squares

Caramel Brownie Squares

7-Layer Bars

Cake Pops

Coated Krispy Treats

Flan Cups

Tres Leches Cups